Senior members elected not only for length of membership but also for their commitment to the LTB's activities and committee work.

  • JANG John LTB Treasurer Korean/Administration
    Les Toques Blanches Korea
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    JANG John

    LTB Treasurer
    Korean/Administration
    Les Toques Blanches Korea

    johnkyjang@hobart.co.kr

  • BROWN Derrek LTB Secretary Administration
    Les Toques Blanches Korea
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    BROWN Derrek

    LTB Secretary
    Administration
    Les Toques Blanches Korea

    chefbrown43@hotmail.com

  • LEE Tae Ha LTB Vice President PR Public Relations
    Les Toques Blanches Korea
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    LEE Tae Ha

    LTB Vice President PR
    Public Relations
    Les Toques Blanches Korea

    thlee@gsakoreapr.com

  • GOLDING Wayne LTB President Worldchefs/Culinairy Judge
    Les Toques Blanches Korea
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    GOLDING Wayne

    LTB President
    Worldchefs/Culinairy Judge
    Les Toques Blanches Korea

    president@ltbkorea.com

  • RICHARDSON Kip LTB Vice President Membership
    Les Toques Blanches Korea
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    RICHARDSON Kip

    LTB Vice President
    Membership
    Les Toques Blanches Korea

    membership@ltbkorea.com

  • DEFRAIZE Gregory LTB Web-Page Coordinator Admin/Web-Page Coordinator
    Les Toques Blanches Korea
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    DEFRAIZE Gregory

    LTB Web-Page Coordinator
    Admin/Web-Page Coordinator
    Les Toques Blanches Korea

    admin@ltbkorea.com

The main body of the LTB comprises of senior members of cookery and service disciplines.

  • BLOTH Josef Executive Bakery Chef
    BROTCHEN 1552
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    BLOTH Josef

    Co Owner
    Executive Bakery Chef
    BROTCHEN 1552

    Seocho –gu
    josef04@kornet.net
    www.josefbloeth.com
    www.brotchen1552.com
    서초구 반포대로 28길 19,
    Seoul, Korea

  • BRENDER Bernhard General Manager
    Grand Hilton Hotel Seoul
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    BRENDER Bernhard

    LTB Honorary Chef Member
    General Manager
    Grand Hilton Hotel Seoul

    353 Yeonhui-ro,
    Seodaemun-gu,
    Seoul, 120-710
    02-3216-5656
    bernhard.brender@hilton.com

    http://www3.hilton.com/en/hotels/south-korea/grand-hilton-seoul-hotel-SELGRHI/index.html

  • BROWN Derreks Chef/Supervisor
    Brian Allgood Communtiy Hospital
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    BROWN Derreks


    Chef/Supervisor
    Brian Allgood Communtiy Hospital

    chefbrown43@hotmail.com

  • CHEESEMAN Ashley / 이영국
    BL International Co. Ltd
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    CHEESEMAN Ashley / 이영국

    Brand Ambassador, Paulaner Bier & Magners Cider

    BL International Co. Ltd

    5F, 6-70, Wicity 1Ro, Ilsan, Goyang, Gyeonggi, 10324 031-811-5857 ashleyinasia@hotmail.co.uk

  • CROMPTON Joel Chef/Product Development
    LSG Sky Chefs Korea Co., Ltd.
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    CROMPTON Joel


    Chef/Product Development
    LSG Sky Chefs Korea Co., Ltd.

    joel.crompton@lsgskychefs.com

  • DAL CERO Michele Sous chef
    Grand Hilton Hotel Seoul
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    DAL CERO Michele


    Sous chef
    Grand Hilton Hotel Seoul

    353 Yeonhui-ro,
    Seodaemun-gu,
    Seoul, 120-710
    dalce78@hotmail.com

  • DI SALVO Stefano Executive Chef
    JW Marriott Dongdaemun Square Seoul
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    DI SALVO Stefano


    Executive Chef
    JW Marriott Dongdaemun Square Seoul

    279, Cheong, Gyecheon-ro,
    Jongno-gu, Seoul
    Stefano.disalvo@marriott.com

  • DOHMEIER Ralf Executive Chef
    Four Seasons Hotel - Seoul
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    DOHMEIER Ralf

    Mr
    Executive Chef
    Four Seasons Hotel - Seoul

    02 6388-5611
    ralf.dohmeier@fourseasons.com

  • EDWARDS D. Garrett Director of Kitchens / Owner
    TARTINE Bakery and Cafe
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    EDWARDS D. Garrett

    President
    Director of Kitchens / Owner
    TARTINE Bakery and Cafe

    119-15,Itaewon-dong,
    Yongsan-Gu, Seoul,
    140-200, South Korea
    zytz01@yahoo.com

  • GOLDING Wayne Owner/Director of Cuisine
    3 Alley (Seoul)
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    GOLDING Wayne


    Owner/Director of Cuisine
    3 Alley (Seoul)

    wayne.golding@outlook.com

  • HINNI Roland Chef/Owner
    Gastro Tong - European Cuisine
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    HINNI Roland

    LTB Honorary Chef Member
    Chef/Owner
    Gastro Tong - European Cuisine

    25 -2 Tong Ui -Dong,
    Jongro-gu ,
    Seoul,110-040
    02 730-4162
    roland_hinni@yahoo.com

    http://www.gastrotong.co.kr/

  • LOLLIER Jacques Area Chef
    Accor
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    LOLLIER Jacques


    Area Chef
    Accor

    130 Bongeunsaro, Gangnam-gu
    Seoul 135-080
    02 531 6651
    areachef@ambatel.com

  • KLINKHAMMER Herbert WACS/Culinairy Judge Professor for Culinary Arts
    Chodang University in Muan/Mokpo
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    KLINKHAMMER Herbert

    LTB Honorary Chef Member
    WACS/Culinairy Judge Professor for Culinary Arts
    Chodang University in Muan/Mokpo

    1644, Muanro, Muangu, Jeollanamdo, Muan, 534-701 0614501649 http://www.chodang.ac.kr/ hklinkhammer@hotmail.com

  • LEE Kyung-Ran (Michele) Baker/Owner
    MPS
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    LEE Kyung-Ran (Michele)


    Baker/Owner
    MPS

    keukdong green bldg #419
    436 oksudong sungsudong
    Seoul 133-844
    ettietti@gmail.com

  • MITCHELL Timothy Director of Food & Beverage
    AFRC Dragon Hill Lodge
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    MITCHELL Timothy

    LTB Honorary Chef Member
    Director of Food & Beverage
    AFRC Dragon Hill Lodge

    Yongsan US Army Garrison,
    Seoul, Korea
    02-790-0016 (ext 6777)
    dhlchef@yahoo.com

    http://www.dragonhilllodge.com/WP/

  • PFISTER Heinz Executive Chef
    Grand Hilton Seoul
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    PFISTER Heinz


    Executive Chef
    Grand Hilton Seoul

    heinz.pfister@hilton.com

  • PIÑEIRO Montserrat Executive chef - Owner
    Tamales in Korea
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    PIÑEIRO Montserrat


    Executive chef - Owner
    Tamales in Korea

    tamalesinkorea@tamalesinkorea.com
    editorial@revistancorea.com
    www.tamalesinkorea.com

  • YAMAGATA Chad Takuya Executive Pastry Chef
    JW Marriott Dongdaemun Square Seoul
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    YAMAGATA Chad Takuya


    Executive Pastry Chef
    JW Marriott Dongdaemun Square Seoul

    279 Cheonggyecheon-ro, Jongno-Gu
    Seoul 110-126
    South Korea

    chadberrypie@gmail.com

Selected suppliers of quality foods, wines, services and equipment.

  • KIM Gwanho (Gary) Representative
    Olitalia Korea
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    KIM Gwanho (Gary)


    Representative
    Olitalia Korea

    17F, Posco P&S TOWER,
    735-3, YEOKSAM-DONG,
    GANGNAM-GU, SEOUL,
    135-923 KOREA
    02 2015 7646
    gkim@olitalia.it

  • Lina Cho Administration
    Allworld Exhibitions
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    Lina Cho


    Administration
    Allworld Exhibitions

    Korean Exhibition Management Co., Ltd
    (Allworld Exhibitions Member)
    Direct Line: +8225695004
    Fax: +8225697399
    lina@kemallworld.com

    #508 LG Twintel 1st.,
    157-8 Samsung-dong, Gangnam-gu
    SEOUL 135-880 KOREA
    www.seoulfoodnhotel.co.kr

  • BAUREZ Jean-Paul Director
    Terre du Sud
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    BAUREZ Jean-Paul


    Director
    Terre du Sud

    Gyeongi-Do Namyang-ju
    Jinjeup Naekak-ri
    jpb1978@hotmail.com
    031-573-9308

  • CHOI Min Woo Managing Director
    MEC3 Korea Co., Ltd.
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    CHOI Min Woo


    Managing Director
    MEC3 Korea Co., Ltd.

    #330 Hwanghak AcroTower,
    Hwanghak-dong, Jung-gu,
    Seoul
    choi-minwoo@nate.com
    www.mec3.com

  • GARROP George CEO
    Nespresso Business Unit Nestle Korea.
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    GARROP George


    CEO
    Nespresso Business Unit Nestle Korea.

    13th Floor Shin Yound Bldg.
    8-5. Chongdam-Dong,
    Gangnam-Gu,
    Seoul 135-953
    02 590 0351
    george.garrop@nespresso.com

  • SUH JaeYong (Jay) Managing Director
    Gourmet F&B Korea
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    SUH JaeYong (Jay)

    Gourmet F&B Korea
    Managing Director
    Gourmet F&B Korea

    Gourmet F&B Korea Co., Ltd.

    5F, Jinnex Bldg,604, Gwangnaru-ro,

    Gwangjin-gu, Seoul,05034,Korea

    jaysuh@gourmet.co.kr

    www.gourmet.co.kr

  • Hwang Mia Marketing Specialist
    Simplot Korea
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    Hwang Mia


    Marketing Specialist
    Simplot Korea

    mia.hwang@simplot.co.kr
    02-561-4787

    http://simplot.co.kr

  • JANG John GM
    Hobart Korea
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    JANG John


    GM
    Hobart Korea

    108 BANGI-DONG, SONGPA-GU
    SEOUL,138-050
    02-3443-6901
    johnkyjang@hobart.co.kr

    http://www.hobart.co.kr

  • JERLING Tobias CEO/Owner
    South Trade
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    JERLING Tobias


    CEO/Owner
    South Trade

    273-14 Gwangam dong Hanam si Gyeonggi do South Korea 02 4856-530 tjerling@yahoo.com

  • KIM Lucy Lodging key account specialist
    Sealedair was (Diversey Korea before)
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    KIM Lucy


    Lodging key account specialist
    Sealedair was (Diversey Korea before)

    7th Floor, Bojeon Bldg,
    70-13 Nonhyeon dong,
    Gangnam-gu, Seoul,
    Korea 135-010
    02-3416-3122
    minju.kim@sealedair.com

  • KIM Ungil CEO
    Bake Plus Co., Ltd
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    KIM Ungil


    CEO
    Bake Plus Co., Ltd

    Dukpoong Bookro
    109 Hanam
    465-830 Korea
    uikim@live.co.kr
    02 567-7015

  • KWON Brian Director
    Authentic Foods
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    KWON Brian


    Director
    Authentic Foods

    Jung-gu, Sindan 2-Dong,
    353-16 B1
    Seoul, 100-828
    South Korea
    briankwon@authenticgroup.co.kr
    010 6553-5309

  • LEE Junho Assistant Manager
    DAEWOO International
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    LEE Junho


    Assistant Manager
    DAEWOO International

    junho.lee@daewoo.com

    http://daewoo.com

  • LEE Sam President
    Gleco Co., Ltd.
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    LEE Sam


    President
    Gleco Co., Ltd.

    #201, 82, Myungil-Dong,
    Kangdong-Ku, Seoul,
    Korea
    sdlee@gleco.co.kr
    02-567-8567

    http://www.gleco.co.kr

  • LEE Tae Ha Public Relations
    GSA Agro Super
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    LEE Tae Ha


    Public Relations
    GSA Agro Super

    21/F Seoul Finanace Center,
    84,Taepyungro 1 ga, Chung-Gu,
    Seoul 100-101
    thlee@gsakoreapr.com
    02-3782-4640

  • LEE Yunam (Harry) Nestle professional Food Product Manager
    Nestle Professional Korea
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    LEE Yunam (Harry)


    Nestle professional Food Product Manager
    Nestle Professional Korea

    Yunam.Lee@lotte-nestle.co.kr

  • LIM Wade Corporate Account Manager
    Ecolab Korea Ltd.
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    LIM Wade


    Corporate Account Manager
    Ecolab Korea Ltd.

    2F Junghun Bldg.
    516 Teheran-ro,
    Gangnam-gu, Seoul, 135-846
    02-559-3657
    wade.lim@ecolab.com

  • OH Kyu-hwan Hospitality sales
    Bluebell Korea
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    OH Kyu-hwan


    Hospitality sales
    Bluebell Korea

    4FL, Baegang Bldg,
    666-14 Shinsa-Dong,
    Gangnam-Gu, Seoul 135-897
    02 2185 8163
    khoh@bluebellgroup.com

  • PARK Danbi Corporate/Chef
    Unilever Food Solutions Korea
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    PARK Danbi


    Corporate/Chef
    Unilever Food Solutions Korea

    Apple Tree Tower 7E Floor,
    443 Taeheran-ro, Samsung-dong,
    Kangnam-ku, Seoul 135-877 Korea
    02-709-1662

    http://www.ufs.com

  • PYO Hackyong President
    Vita Enterprises Co
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    PYO Hackyong

    LTB Honorary Member
    President
    Vita Enterprises Co

    1461-2 Seocho-Dong, Seocho-Gu, Seoul 02-598-2323

    greenfield1905@yahoo.com

  • KIM Ha-Jong (HJ) Gemeral Manager
    QMB Corporation
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    KIM Ha-Jong (HJ)


    Gemeral Manager
    QMB Corporation

    Eagletown 3Fl. 278-20
    Seongsu-dong 2-ga, Seongdong-gu
    Seoul 133-120
    hjkim@qmbcorp.com
    02-544-1235
    www.qmbcorp.com

  • Hyunsuk CHUNG Key Account
    Rich Products Corporation
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    Hyunsuk CHUNG


    Key Account
    Rich Products Corporation

    4-202, Ace HighTech City,
    Moonlaedong-3Ga, Youngdungpo-Gu,
    Seoul, 150-972, Korea
    (82) 10-6353-4450 & (82)6344-3847
    tgchung@rich.com

  • YOON Emily Import Team
    BORA Trading Co., LTD
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    YOON Emily


    Import Team
    BORA Trading Co., LTD

    4th Floor Bora Bldg,
    53 Samsung-dong,
    Gangnam-gu,
    Seoul 135-865

    http://www.boratr.co.kr/

    trade2@boratr.co.kr
    02-538-3373

Members of a Trade Organisation, Hospitality Educators or Members of Hospitality related Industries.

  • CHUNG Simon President
    Aide Company Co.
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    CHUNG Simon


    President
    Aide Company Co.

    #207, SK techno B/D,
    16-4, Seongsu-Dong 1Ga,
    Seongdong-Ku, Seoul, 133-110
    simon57@paran.com
    02-461-1750

  • FINUCAN Michael Regional Manager
    Meat & Livestock Australia
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    FINUCAN Michael


    Regional Manager
    Meat & Livestock Australia

    7th Floor, Kwanghwamoon Building 211,
    Sejongro, Jongro-gu
    Office : 02-3210-8411
    mfinucan@mla.com.au

  • FREDERICKS Alicia CEO
    Craftworks Taphouse LLC
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    FREDERICKS Alicia


    CEO
    Craftworks Taphouse LLC

    #651 Itaewon 2-dong, Myungsan Bldg. 1st Floor, Seoul 140-861 craftworks.taphouse@gmail.com http://craftworkstaphouse.com

  • HERSHY Robby Technical Support Chef
    Kolb Huizhou Ltd.
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    HERSHY Robby


    Technical Support Chef
    Kolb Huizhou Ltd.

    Shatou Industrial Area,
    Yuanzhou, Boluo, Huizhou,
    Guangdong, China 516123
    Tel: +86 752 6111 203
    robi.hersche@yahoo.com
    http://www.kolbcn.com

  • KIM Dong-Suk (Jake)
    Seoul Hoseo Technical College
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    KIM Dong-Suk (Jake)

    Culinary Professor

    Seoul Hoseo Technical College

    5F, Dept. of Hotel Culinary,
    3hokwan, 420, Kangseo-ro,
    Kangseo-gu, Seoul,
    South Korea 157-731

  • KIM Yongnam (Ian) General Manager
    Suji's Inc.
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    KIM Yongnam (Ian)

    Mr
    General Manager
    Suji's Inc.

    2F Yangjin Bldg.
    34-145 Itaewon-dong,
    Yongsan-gu, Seoul 140-200
    yongnam.kim@gmail.com

  • KRUSZYNSKI Chris Programs Manager
    FMWR
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    KRUSZYNSKI Chris


    Programs Manager
    FMWR

    010 25413762 starygrod@yahoo.com

  • LAUDERMILK Bruce Professor
    Sol International Culinary Arts(SICA) School, Woosong University & College
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    LAUDERMILK Bruce


    Professor
    Sol International Culinary Arts(SICA) School, Woosong University & College

    171 Dong Daejeonro,Dong-Ku, Daejeon, 300-728 Korea cheflaudermilk@yahoo.com

  • LEE Julie HOD/Associate Director of Administration
    Sol International Culinary Arts(SICA) School, Woosong University & College
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    LEE Julie


    HOD/Associate Director of Administration
    Sol International Culinary Arts(SICA) School, Woosong University & College

    171 DongDaejeon-ro,Dong-gu,
    Daejeon, 300-715 Korea
    globalculinaryarts@wsu.ac.kr
    Julie-hjlee@wsiac.kr

  • OH Sak-Tae Doctor of Business administration Professor
    Woosong University
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    OH Sak-Tae

    ACF CCA.
    Doctor of Business administration Professor
    Woosong University

    171 Dong Daejeonro, Dong-Ku,
    Daejeon, 300-728 Korea
    stoh@wsu.ac.kr
    042 629-6295

  • PAHK Peter Professor
    Sol International Culinary Arts(SICA) School, Woosong University & College
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    PAHK Peter


    Professor
    Sol International Culinary Arts(SICA) School, Woosong University & College

    171 Dong Daejeonro, Dong-Ku,
    Daejeon, 300-728 Korea
    042-629-6567
    peterpahk@gmail.com

  • RICHARDSON Kip President
    High Street Market
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    RICHARDSON Kip

    President
    President
    High Street Market

    Yongsang-ku, Hannam-dong 737-24 2nd fl
    Website: www.highstreet.co.kr

  • SEO Hyun Woong Section Cheif/Planning
    Hotel & Restaurant Magazine
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    SEO Hyun Woong

    LTB PR
    Section Cheif/Planning
    Hotel & Restaurant Magazine

    245-31, Seongsan-Dong,
    Mapo-Gu, Seoul 121-250,
    02 312-2828
    010 4758-3800
    hotels@hanmail.net
    www.hotelrestaurant.co.kr

  • VROON Dan Brewer
    Craftworks Taphouse
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    VROON Dan


    Brewer
    Craftworks Taphouse

    dan.vroon@gmail.com