LTB Korea
Les Toques Blanches Seoul Korea
LTB
 3 SEPTEMBER 2010 
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Our Sponsors
J F&B
Bake Plus
GLeco Co.Ltd.
MPS
Cargill Meat Solutions
Lantmannen Unibake Korea Co., Ltd
Chefs Food
Kobeak Foods Inc
Rich's Korea
KTSC
The next best thing to mom's home cooking - SUJI'S
11620041 
LTB Korea
 
Members
In order to maintain the Les Toques Blanches status and influence as a working association, all members are expected to invest their time to participating in the LTB's various initiatives and adhering to the LTB Policy.

Les Toques Blanches has many objectives and we achieve these with member support and the generous sponsorship from many companies. We gratefully acknowledge our sponsors below and take this opportunity to thank them for their commitment to both excellence in the industry service.

Admission to the Les Toques Blanches is open to professionals working in Korea upon application.

Since its inauguration, membership has grown considerably with the most notable Executive Chefs, Exec Sous Chefs, Executive Pastry Chefs, General Managers, F&B Managers, Counselors, Trade Organisations, Corporate Members and Suppliers, as follows:-

Board Members Board Members
Senior members elected not only for length of membership but also for their commitment to the LTB's activities and committee work.
Chef / F&B Members Chef / F&B Members
The main body of the LTB comprises of senior members of cookery and service disciplines.
Corporate Members Corporate Members
Selected suppliers of quality foods, wines, services and equipment.
Affiliated Members Affiliated Members
Members of a Trade Organisation, Hospitality Educators or Members of Hospitality related Industries.
   
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If you are interested to join the LTB or support in any way please contact us

Club History
The LTB Global History
The International organisation "Les Toques Blanches" began in 1978 in Paris, France when Jean Rougie realised there was very little communication among culinary specialists practicing their craft, not only in France but all over the world, with many professional chefs working outside their country of origin.
Identifying chefs needed a worldwide formal organisation. Jean and his conferees launched their fledging organisation in Paris, France and called it, "Les Toques Blanches" which translated means: The White Hat


Unilever Food Solutions Johnson Diversey Co. LTD Gourmet F&B Korea Co, Ltd Jubilee Chocolatier Vita Enterprises Co.
Bora Trading Company AMBRO Nestle
AIO International (wiess) Rubbermaid Commercial Products Bureau Veritas (Korea)
Ecolab
         


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