Les Toques Blanches Korea
Les Toques Blanches Korea
Home | Profile | Register | Active Topics | Members | Private Messages | Search | FAQ
Username:
Password:
Save Password
 All Forums
 Job Forum
 Candidates looking for jobs
 American Apprentice Chef seeking work Seoul
 New Topic  Reply to Topic
 Printer Friendly
Author Previous Topic Topic Next Topic  

DreamsofFood

Korea
4 Posts

Posted - 22/10/2009 :  7:03:25 PM  Show Profile Send DreamsofFood a Private Message  Reply with Quote
I am a certified apprentice chef seeking employment in Seoul. I am avalable any time. I will attach my resume. Please contact me at adema198@hotmail.com .. I am seeking a kitchen position up to 3rd year apprentice or 1st year baking. Hotels Kitchens are great as well.

Download Attachment: resume 2 joey.doc
29.67 KBg.

DreamsofFood

Korea
4 Posts

Posted - 01/11/2009 :  9:47:21 PM  Show Profile Send DreamsofFood a Private Message  Reply with Quote
I am also looking to stay in Korea for more than 3 years. I want to do a full apprenticeship at a restaurant/hotel restaurant. So if you are looking for a long term employee or know someone who is please let me know. I also have letters of recomendation as well as certificates of employment. Thank you for reading.
Go to Top of Page

hklinkhammer

Korea
24 Posts

Posted - 06/11/2009 :  10:57:10 AM  Show Profile  Visit hklinkhammer's Homepage  Send hklinkhammer an AOL message  Click to see hklinkhammer's MSN Messenger address  Send hklinkhammer a Yahoo! Message Send hklinkhammer a Private Message  Reply with Quote
This may be very difficult. Are you Korean or American?
Here in Korea the Apprentices usually attend a 3-4 year Culinary school and do their practicum in a hotel or restaurant before being released into the industry

Herbert Klinkhammer
Go to Top of Page

DreamsofFood

Korea
4 Posts

Posted - 06/11/2009 :  7:31:10 PM  Show Profile Send DreamsofFood a Private Message  Reply with Quote
I'm an American. I didn't realize that fact about the Korean Culinary Schools. In America it is different. Thanks for the reply. That could be the reason why I am having such difficulty. Thanks again!
Go to Top of Page
  Previous Topic Topic Next Topic  
 New Topic  Reply to Topic
 Printer Friendly
Jump To:
Les Toques Blanches Korea © 2009 Les Toques Blanches Go To Top Of Page
This page was generated in 0.06 seconds. Snitz Forums 2000