Becoming a Member

Admission to the Les Toques Blanches is open to professionals working in Korea upon application.

Les Toques Blanches has many objectives and we achieve these with member support and the generous sponsorship from many companies. We gratefully acknowledge our sponsors and take this opportunity to thank them for their commitment to excellence in the industry service. Since LTB’s ¬†inauguration, membership has grown considerably with notable Executive Chefs, Executive Sous Chefs, Executive Pastry Chefs, General Managers, F&B Managers, Counselors, Trade Organisations, Corporate Members and Suppliers, as follows :

  1. Board Members
    Senior members elected not only for length of membership but also for their commitment to the LTB’s activities and committee work.
  2. Chef Members
    LTB’s main body comprises senior members of cookery and service disciplines.
  3. Corporate Members
    Selected suppliers of quality foods, wines, services and equipment.
  4. Affiliated Members
    Members of a Trade Organisation, F&B Managers, GMs, Hospitality Educators or Members of Hospitality related Industries.