| Club History |
The LTB Global History
The International organisation "Les Toques Blanches"
began in 1978 in Paris, France when Jean Rougie realised
there was very little communication among culinary specialists
practicing their craft, not only in France but all over
the world, with many professional chefs working outside
their country of origin.
Identifying chefs needed a worldwide formal organisation.
Jean and his conferees launched their fledging organisation
in Paris, France and called it, "Les Toques
Blanches" which translated means: The
White Hat
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