| Welcome to the Les Toques Blanches Seoul Korea |
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We are delighted to welcome you to our brand new LTB Chefs Association website, which provides a forum for information, education and communication.
"Les Toques Blanches" is an association of professional chefs that comprises of Executive Chefs, Executive Sous Chefs, Pastry Chefs and Associate Members including Companies, Sponsors and Individuals deemed suitable by Les Toques Blanches members through their dedication, creativity and contribution to the Industry. |
The LTB is dedicated to ongoing development of culinary
arts with branch clubs in various locations worldwide.
Our Korea-based club is particularly active
with:
- Regular meetings with members to discuss topical
issues that may effect the profession in Korea.
- Social activities and events that bring members
and their families together.
- Field trips to experience new and exciting products
and Ingredients in the market place.
- Ongoing contact with other professional groups.
- Organising and coaching for competitions that, aim
to develop the future chefs.
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